Braised Fish - κατασκευαστής, εργοστάσιο, προμηθευτής από την Κίνα

Braised fish with soy sauce or soy sauce The old-fashioned function is to improve the color of the dishes. Soy sauce is mainly used to improve the taste and increase the taste of dishes. My advice...

Before always thought that such a color fragrance, it seems to have an appetite, smell on the mouth, eat up and addiction to the dishes must be very complex, so worship has been long but dare not...

1, raw material formula: White striped chicken 5kg, sugar 25g, grasshopper 1g, anise 2.5g, 3.5g Shanna 3.5g, white peony 1g, cumin 2.5g, galangal 3.5g, Bib 1.5g, Amomum 1g, Pork 2.5g, Gui Ding 1.5g,...

The crude protein content of fish and Chinese sturgeon was slightly higher than that of shrimps and crabs, and shellfish were lower. Fish is rich in protein that is the most important nutrient needed...